|The Fannie Merritt Farmer Boston Cooking School Cookbook 10th Ed 1959|
"The Fannie Merritt Farmer Boston Cooking School Cookbook"
Revised by Wilma Lord Perkins. Copyright 1959 by Little, Brown, and Company. Tenth edition.
Hard cover with visible signs of wear inside and outside to the spine. Edges are slightly worn.
This book has been well-loved and well-used. It would make a great addition to a vintage set of cookbooks.
Library of Congress catalog number 59-11892