|The Great Courses Food A Cultural Culinary History Course Guidebook 9180|
This item is an Educational course guidebook from The Great Courses titled Food: A Cultural Culinary History.
The course is taught by Professor Ken Albala. Mr. Albala is a professor of History at the University of the Pacific where he teaches food history and the history of early modern Europe.
This course is number 9180 from The Teaching Company in 2013 and does not have the ISBN number listed.
This course guidebook comes to you in great pre-owned condition.