|The French Chef Cookbook by Culinary Icon Julia Child 1975|
This book is titled The French Chef Cookbook. It is written by culinary icon Julia Child and features recipes and photos from her TV show.
It was published by Alfred A. Knopf, New York, April 15, 1968, Tenth printing, June 1975. There are 424 pages followed by a 16-page index. It is a hardback with paper dust jacket.
Illustrated with 16 pages of black and white photographs - all book drawings and photographs by Paul Child. Jacket design by Dick Adelson.
This book has red-orange cloth covered boards with black text on the spine and an octavo measuring 8 1/2" by 5 3/4".
The book comes in good used condition with no tears to pages and has no writing or food markings.
There is some slight fading on front and back cover and the dust jacket has some discoloration and wears along edges.