








Discover the timeless recipes in "Cooking For Company" by The Food Editors Of Farm Journal.
This 1968 hardcover book is in acceptable pre-owned condition, featuring stains and wear to the dust cover.
Inside, you'll find writing on the front cover, and some pages have become unglued from the spine.
Perfect for collectors and culinary enthusiasts alike!
Dimensions: 8.5" H x 5.75" W x 1.4" D.
Weight: 1.2 lbs.