










Discover the art of fine dining with "Lessons In Gourmet Cooking" by Libby Hillman, published in 1963.
This hardcover book is in good pre-owned condition, featuring a dust cover that shows some wear and tear.
Perfect for culinary enthusiasts looking to elevate their cooking skills!
Dimensions: 9.5" H x 6.3" W x 1.1" L.
Weight: 1.5 lbs.